This morning I made the mean green according to the recipe except I used a whole lemon because the bag I got at Whole Foods had petite lemons. But they said they were local. The cucumber is from Mexico, I guess they haven't ripened in CA yet. Also, I used some ginger but not a whole lot, maybe about the volume of my thumb. This batch is a lot tastier than the one I made last night. Strangely enough I'm not sick of drinking juice, actually I am thinking about the possibilities.
Weigh in: 144.5 lbs.
Truth: yesterday in addition to juice, I ate a breakfast burrito (eggs, cheese, potato, salsa, tortilla) half for breakfast and half for lunch. I ate a handful of nuts and some granola (with yogurt and chocolate chips) for dinner. And half a package of teriyaki beef jerky (0.5 oz).