Fresh Produce and Healthy Fats

In 2018 I was obsessed with cooking whole grains and beans. Unfortunately this low-cost, high-carbohydrate diet did not help me escape obesity. In 2019 I have been following The IVF Diet, which I also refer to as a Garden of Eden diet. I have lost about 15 pounds so far, but I would have to lose 50 pounds more to reach a "normal" BMI. Now that I have found a method that is working, I will be sticking to it until it does not work anymore.

Farmer's Market haul from May 19, 2019

Living in California has been great, since we can go to the Farmer's Market and get most of what we need. If I had the discipline, I would write down the prices we pay for these items at the Farmer's Market, but to be honest I do not enjoy tracking cash transactions. Many people have an idea that the Farmer's Market will be more expensive, but I doubt that. When you consider that you are eliminating carbon cost associated with supply chain, and you are getting fresher produce (less wasting rotted fruit and vegetables), then you might be getting more than what you pay for.

What I can share with you is saved receipts from the grocery stores for the past few weeks. We have been eating according to a Two Week Cleanse that eliminates most dairy and gluten. Here are my results. The items are in no particular order.

Cheapest source is highlighted in green

Similarly to what I found in a previous analysis, Winco is the cheapest place to get the items we need for the diet. It is not as dramatic since the items above are fresh and not found in bulk bins, but there are a few notable exceptions. The almond butter machine inside the store at Winco is amazing! I also discovered that Winco has pitted dates in the bulk section.

Side note: I was almost forcibly removed from Walmart when they noticed that I was writing down prices in my notebook. Their argument was that I could have checked all the prices from home using their shopping app, but I preferred to check them in person at the store. I explained that the information was "just for me" since I am on a new diet and eating the same items every two weeks. I believe I have a right to comparison shop to get the best prices in my local area (Los Angeles).

Unfortunately, we live 40 miles from the nearest Winco. We have a car that gets 25 mpg highway. With gas prices around $4 per gallon, it costs $13 to drive to Winco and back. Compared to our local store (Von's) and the organic retailer (Whole Foods), the savings are worth the drive. You can find the shopping list for week 1 of the diet in the previous post. Happy shopping!

Why am I not losing weight while working out?

I asked myself this question exactly 6 months ago. I started using MyFitnessPal (a free app for tracking what you eat, drink and do). I did not have an answer to that question at the time, because I was not experiencing success. But since I am having success now, I want to tell you what I am doing that is working.

Full disclosure, I am a 38-year old woman with a BMI between 35 and 40. Although I was intaking 1700 calories per day, working out, and taking vitamins (micronutrients), I was not considering macronutrients. I did not imagine that balancing protein, carbs and fat would have any impact. After taking a break from MyFitnessPal tracking due to a software issue that did not allow me to log in, I restarted using it in the new year.

https://www.myfitnesspal.com/reports

We got Fitbit watches about 10 months ago, which initially I thought was a great way of tracking steps without having to carry my phone everywhere. Previously I was using Google Fit, but after they changed their interface to this weird circle thing that I can't seem to understand, I kind of quit paying attention to it. The good thing is that you can sync these apps so that the data is shared among them. That way, you can visualize it in any of the apps.

https://www.google.com/fit/

I find it interesting seeing how Fitbit (Alta HR) tracks heart rate and sleep. What I really wanted was just a rechargeable watch. The battery life is really good, I only recharge it maybe once a week. Yet with MyFitnessPal, Fitbit and Google Fit together, I was not able to lose weight like I needed to.

https://www.fitbit.com/activities

We are on a project now to get pregnant. One of the pieces of advice given was to adjust the macronutrient intake to greater than 25% protein and less than 40% carbohydrates. I had never paid that much attention to "macros" but it seems to have helped my body shed fat. The way it was explained to me is that you log everything you are eating into the MyFitnessPal app and then, click on the diary. Add your foods, then click on the pie chart icon.

MyFitnessPal: Nutrition, Macros, Day View

If you have not had enough protein before dinner, be sure to have a protein-heavy meal as your last meal of the day. But definitely consider adding protein to EVERY meal otherwise it will be impossible to achieve this result. I was relying on my own inspiration and creativity for a brief time in mid-March. It was getting disgusting trying to eat a chicken breast and 5 hard-boiled eggs every day.

Then we got a book in the mail called The IVF Diet, but I also refer to it as the "Garden of Eden" diet. You are taking lots of nuts and berries. At first glance, it seemed too complicated. There were too many ingredients. But I think that is why it is working. It is a diverse array of foods, with an emphasis on lean protein, medium-chain triglycerides (MCTs), omega-3 fatty acids, and colorful fruits and vegetables.

The IVF Diet: Week 1 Shopping List

The first week, we went to Whole Foods and filled up 2 shopping carts. It cost $350 which we thought would be too expensive to continue. What we found is that each subsequent week got easier. Many of those items last for a month or longer. We actually lowered our monthly food spending since we are eating at home and not getting takeout.

I would say that this could be a diet for anyone. When my doctor told me to "eat healthy," I did not know what that meant. I was so frustrated and disappointed with my unsuccessful attempts to lose weight by caloric restriction and exercise alone. So if you are stuck at a weight that is unsatisfactory for you, maybe it is time to consider tracking your macros.

FDA should finalize Sodium Targets, Although Lobbyists Disagree

Photo by Jason Briscoe on Unsplash

 Too much sodium in the diets of Americans is unhealthy. According to the American Heart Association (AMA), the average American eats more than 3,400 milligrams of sodium a day. The recommended amount by the American Heart Association is less than 1,500 milligrams per day.



To make matters worse, when asked about the amount of sodium in their daily diet, respondents in one study could not estimate the exact (or approximate) number of milligrams of salt in their food each day. Further, the respondents thought that they were eating less than 2,000 milligrams per day.



In light of this revelation, the amount of sodium in Americans daily diets should not be solely in the hands of the consumers. What about the manufacturers of food? Why are these corporations not held accountable for elevated amounts of salt in their products? Congress has directed the Food and Drug Administration to address the issue of sodium reduction targets in foods sold in the United States. What is the status you may ask? 

Reporting from 'Politico Agriculture' suggests that there is a battle in Congress with lobbyists on one side and Sustainable Food Policy Alliance on the other regarding Sodium reduction targets in food:

Make way for sodium reduction? Health advocates and the Sustainable Food Policy Alliance have asked appropriators to make sure there's no language in the approps bill that could block FDA from advancing long-awaited sodium reduction targets (past bills have pumped the brakes). They also want funding to support sodium cuts in school meals, among other things.

The FDA has said it's preparing to release sodium reduction targets in the coming months, but the effort has sparked late-game lobbying from industry groups. The agency is now expected to finalize only short-term reduction targets, but the final details are unknown.

How much sodium will be in our daily diet? Will the FDA clamp down and ultimately set a lower amount of sodium in each product? Or will the Agency give in to the lobbyists who hit Congress hard and let the status quo exist without change?



Placing the daily sodium intake in the consumer's hand is difficult. Why? Sodium finds its way into foods by different ingredients. Below are different ingredients (chemicals - molecular structures) which contain sodium:

You may recognize the different molecules above as common ingredients in different favorite foods. Monosodium Glutamate (MSG) is the molecule responsible for enhancing the flavor of food - which tricks the body into eating more. Food packages sold in stores do not list all ingredient concentrations. Which makes determining the total amount of sodium in the daily diet difficult.



Although, armed with the list of sodium containing chemicals which are common in foods gives the consumers a fighting chance to curtail their consumption. Congress needs to act on the Food and Drug Administration to reach sodium reduction targets soon. Until Congress pushes the FDA to reach a goal, consumers should be vigilant about the amount of sodium incorporated into their diet. Stay tuned!



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