Works Cited:
Armstrong, D. A survey of community gardens in upstate New
York: Implications for health promotion and community development. Health & Place (2000) Vol 6 pp 319-327.
Galluzzi, G.; Eyzaguirre, P.; Negri, V. Home gardens:
Neglected hotspots of agro-biodiversity and cultural diversity. Biodiversity and Conservation (2010) Vol 19 pp 3635-3654.
Hale, J.; Knapp, C.; Bardwell, L.; Buchenau, M.; Marshall,
J.; Sancar, F.; Litt, J. S. Connecting food environments and health through the
relational nature of aesthetics: Gaining insight through the community
gardening experience. Social Science
& Medicine (2011) Vol 72 pp
1853-1863.
Hartig, T.; Mitchell, R.; de Vries, D.; Frumkin, H. Nature
and Health. Annual Review of Public
Health (2014) Vol 35 pp 207-228.
Maller, C.; Townsend, M.; Pryor, A.; Brown, P.; St Leger, L.
Healthy nature healthy people: ‘contact with nature as an upstream health
promotion intervention for populations. Health
Promotion International (2005)
Vol 21 pp 45-54.
Milligan, C.; Gatrell, A.; Bingley, A. ‘Cultivating health’:
Therapeutic landscapes and older people in northern England. Social Science & Medicine (2004) Vol 58 pp 1781-1793.
Shinew, K. J. Leisure spaces as potential sites for
interracial interaction: Community gardens in urban areas. Journal of Leisure Research (2004)
Vol 36 pp 336-355.
Twiss, J.; Dickinson, J.; Duma, S.; Kleinman, T.; Paulsen,
H.; Rilveria, L. Community gardens: Lessons learned from California healthy
cities and communities. American Journal
of Public Health (2003) Vol 93
pp 1435-1438.
Wannamethee, S. G.; Gerald Shaper, A.; Walker, M. Physical
activity and mortality in older men with diagnosed coronary heart disease. Circulation (2000) Vol 102 pp 1358-1363.
No comments:
Post a Comment